Improving digestion and absorption rate: The high temperature and high pressure process fully gelatinizes starch and denatures proteins, greatly improving the digestion and absorption rate of feed (especially aquatic feed) and reducing the feed coefficient.
Sterilization and pest control make products safer: The process can effectively kill harmful microorganisms such as Salmonella and Escherichia coli in raw materials, and destroy anti nutritional factors, making products safer and more hygienic.
Change product characteristics and create diversity:
Floating feed: By controlling the expansion degree, floating feed with a density lower than water can be produced, which facilitates observation of fish feeding and reduces water pollution.
Settling/Slow Settling Feed: By adjusting the formula and process, various settling feeds can also be produced.
Diverse shapes: particles of different shapes (round, square, star, etc.) and colors can be produced.
Excellent stability in water: The puffed particles have a tight structure and can maintain their shape for a long time in water, reducing nutrient loss and water pollution.
Extended shelf life: After puffing and drying, the product has a low moisture content (<10%), is not easily moldy, and is easy to store and transport.
